The Best Slow and Easy Recipes by Cook's Illustrated

Author:Cook's Illustrated
Language: eng
Format: epub, pdf
ISBN: 978-1-936493-72-2
Publisher: America's Test Kitchen
Published: 2013-05-22T16:00:00+00:00

Coq au Vin

* * *

SERVES 4 TO 6

Regular bacon can be substituted for the thick-cut bacon. A $7 to $10 bottle of medium-bodied red table wine made from a blend of grapes, such as a Côtes du Rhône, will work well here. If using both chicken breasts and thighs/drumsticks, we recommend cutting the breast pieces in half so that each person can have some white meat and dark meat. The breasts and thighs/drumsticks do not cook at the same time; if using both, note that the breast pieces are added partway through the cooking time. See the sidebar that follows the recipe.

6

ounces (about 5 slices) thick-cut bacon, chopped medium

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.